Mom's Homestyle Barilla® Gluten Free Macaroni Salad

Ingredients

• 1 box Barilla® Gluten Free Elbows , 12 ounce
• 2 boneless , skinless chicken breast halves
• salt and pepper to taste
• 2 tablespoons olive oil , divided
• 0.5 cups mayonnaise
• 0.5 cups sour cream
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon celery seed
• 0.5 cups diced celery
• 3 large tomatoes , diced

Instructions

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.

3. 3

   Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.

4. 4

   Cook pasta according to package directions.

5. 5

   In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.

6. 6

   Drain the pasta and toss with 1 tablespoon olive oil.

7. 7

   Once the pasta has slightly cooled, toss with the sauce and vegetables.

8. 8

   Top with grilled chicken & serve immediately - do not chill.