Mom's Italian Beef Barley Soup

Servings:

The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Prep
10 min
Cook
23 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
  2. 2 Cover, and cook on Low for 5 hours.

Nutrition per serving

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