Mom's Italian Beef Barley Soup

Ingredients

• 2 pounds cubed beef chuck roast
• 5 cups water
• 4 cubess beef bouillon , crumbled
• 0.5 onion , chopped
• 1 can tomato sauce , 8 ounce
• 0.75 cups uncooked pearl barley
• salt and pepper to taste

Instructions

1. 1

   In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

2. 2

   Cover, and cook on Low for 5 hours.