Cubed beets are roasted with olive oil and thyme in a hot oven until tender for a colorful vegetable side dish during fall and winter.
Ingredients
- 4 beets , peeled and cut into ¾-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme leaves , Optional
- 1 pinch sea salt , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
3
Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.
-
4
Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.
-
5
Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.
Nutrition Facts
Per serving
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