Medium Side Dish

Tasty Roasted Beets

Name: Tasty Roasted Beets
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 beets , peeled and cut into ¾-inch cubes; 2 tablespoons olive oil; 1 teaspoon dried thyme leaves , Optional; 1 pinch sea salt , or to taste

Total Time

40 min

8m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Cubed beets are roasted with olive oil and thyme in a hot oven until tender for a colorful vegetable side dish during fall and winter.

Ingredients

4 beets , peeled and cut into ¾-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves , Optional
1 pinch sea salt , or to taste

Instructions

1

Gather all ingredients.
2

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3

Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.
4

Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.
5

Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.