Tasty Roasted Beets

Ingredients

• 4 beets , peeled and cut into ¾-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme leaves , Optional
• 1 pinch sea salt , or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

3. 3

   Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.

4. 4

   Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.

5. 5

   Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.