This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!
Ingredients
- 1.5 cups warm water
- 1 cup sourdough starter
- 0.5 cups corn oil
- 0.5 cups white sugar
- 1.5 teaspoons salt
- 6 cups bread flour
Instructions
-
1
Mix water, sourdough starter, oil, sugar, and salt together in a large bowl. Sift flour and add to the mixture. Grease or oil dough and place in an oiled bowl; cover and let rise overnight.
-
2
The next day, grease two 8 x 4-inch loaf pans. Knead dough for 10 minutes; divide in half and place into prepared pans. Allow dough to double in size.
-
3
Preheat the oven to 350 degrees F (175 degrees C).
-
4
Bake loaves in the preheated oven until top is golden brown, about 40 to 45 minutes. Carefully tip loaves out of pan onto a work surface and gently tap the bottom of loaf. If it sounds hollow, bread is done.
Nutrition Facts
Per serving
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