Sourdough Bread

Ingredients

• 1.5 cups warm water
• 1 cup sourdough starter
• 0.5 cups corn oil
• 0.5 cups white sugar
• 1.5 teaspoons salt
• 6 cups bread flour

Instructions

1. 1

   Mix water, sourdough starter, oil, sugar, and salt together in a large bowl. Sift flour and add to the mixture. Grease or oil dough and place in an oiled bowl; cover and let rise overnight.

2. 2

   The next day, grease two 8 x 4-inch loaf pans. Knead dough for 10 minutes; divide in half and place into prepared pans. Allow dough to double in size.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C).

4. 4

   Bake loaves in the preheated oven until top is golden brown, about 40 to 45 minutes. Carefully tip loaves out of pan onto a work surface and gently tap the bottom of loaf. If it sounds hollow, bread is done.