Chocolate Caramel Brownies

Ingredients

• 14 ounces caramels
• 0.5 cups evaporated milk
• 1 package German chocolate cake mix , 18.25 ounce
• 0.33 cups evaporated milk
• 0.75 cups butter , melted
• 0.25 cups chopped pecans
• 2 cups milk chocolate chips

Instructions

1. 1

   Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

2. 2

   Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

3. 3

   In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

4. 4

   Bake for 8 minutes.

5. 5

   Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

6. 6

   Bake for an additional 20 minutes. Remove and let cool.