My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Ingredients
- 14 ounces caramels
- 0.5 cups evaporated milk
- 1 , 18.25 ounce
- 0.33 cups evaporated milk
- 0.75 cups butter , melted
- 0.25 cups chopped pecans
- 2 cups milk chocolate chips
Instructions
-
1
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
-
2
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
-
3
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
-
4
Bake for 8 minutes.
-
5
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
-
6
Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts
Per serving
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