Pickled red onions are easy to make and a great tangy topping for tacos, pizzas, salads, and lots more!
Ingredients
- 1 medium red onion , thinly sliced into half-moons
- 0.75 cups white wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon white sugar
- 5 blacks peppercorns
Instructions
-
1
Gather all ingredients.
-
2
Pack onion slices into a sterilized 1-pint jar.
-
3
Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
-
4
Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
-
5
Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.
Nutrition Facts
Per serving
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