For the ultimate Italian-inspired sub sandwich, you've got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp salad stacked between slices of crusty ciabatta, this sandwich delivers the perfect contrast of textures and flavors. The scratch-made dressing went viral on TikTok for its creamy, zesty flavors. Don't be afraid to make extra — you'll want to drizzle this dressing on everything.
Ingredients
- 1 loaf ciabatta bread , split in half horizontally
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- 18 slices thinly sliced ham
- 8 slices thinly sliced salami
- 8 thins slices coppa ham
- 2 slices prosciutto
- 10 slices pepperoni
- 2 tablespoons mayonnaise
- 1 clove garlic , minced
- 1 tablespoon red wine vinegar
- 0.5 teaspoons dried oregano
- 0.5 teaspoons red pepper flakes
- 1 tablespoon sliced pepperoncini peppers
- salt and ground black pepper to taste
- 0.5 heads lettuce , shredded
- 0.25 reds onion , thinly sliced
- 1 tablespoon sliced black olives
- ½ tomato
- 0.25 cups grated Parmesan cheese , or to taste
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
-
3
Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
-
4
Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
-
5
Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
-
6
Thinly slice the tomato and salt on each side.
-
7
On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Giant King Cake Pop-Tart
This festive Mardi Gras mashup is perfect for anyone seeking a lower-effort alternative to homemade king cake. The key to keeping this recipe big and easy is store-bought puff pastry--which encases a gooey cinnamon-sugar filling and is frosted with a decadent cream cheese glaze. So while it's certainly not a traditional king cake, this giant brown sugar-cinnamon tart does offer a similarly flaky, buttery, and sweetly delicious pastry experience. In place of the plastic baby typically that's hidden in a king cake after it's finished baking, you can always tuck an almond or other nut.
Ground Turkey Casserole
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
New Mexico Green Chile Breakfast Burritos
Hatch green chile from New Mexico may be the most addictive substance on Earth. At the famed Chicago Dog in Santa Fe, New Mexico, they will line up in a blizzard to get their variation of this recipe. Dozens of local Santa Fe eateries, stands, gas stations and taco trucks make their own variation. This may be on the Heart Association hit list, but you will die with a smile on your face.