This is an easy-to-make honey and orange cake that tastes great. It's flavored with orange juice and zest. Frost with your favorite frosting.
Ingredients
- 1 cup white sugar
- 1 cup honey
- 0.5 cups vegetable oil
- 4 large eggs
- 2 teaspoons grated orange zest or more to taste
- 1 cup orange juice
- 2.5 cups all-purpose flour
- 3 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
-
2
Sift flour, baking powder, baking soda, salt and cinnamon together; set aside.
-
3
Combine sugar, honey, oil, eggs and orange zest in a large bowl. Beat in flour mixture alternately with the orange juice, mixing just until incorporated. Pour cake batter into prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Allow to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Key Lime Cookies I
Lime flavored rolled cookies.
Chex Lemon Buddies
This lemon Chex mix is a delicious snack that is bursting with bright, lemony flavor!
Air Fryer Roasted Vegetables with Gremolata and Red Pepper Aioli
Air fryer roasted vegetables come out wonderfully crisp and tender—paired with homemade gremolada and red pepper aioli they make a tasty appetizer or side.