Orange Honey Cake
Total Time
40 min
16m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

This is an easy-to-make honey and orange cake that tastes great. It's flavored with orange juice and zest. Frost with your favorite frosting.

Ingredients

  • 1 cup white sugar
  • 1 cup honey
  • 0.5 cups vegetable oil
  • 4 large eggs
  • 2 teaspoons grated orange zest or more to taste
  • 1 cup orange juice
  • 2.5 cups all-purpose flour
  • 3 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 teaspoon ground cinnamon

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. 2

    Sift flour, baking powder, baking soda, salt and cinnamon together; set aside.

  3. 3

    Combine sugar, honey, oil, eggs and orange zest in a large bowl. Beat in flour mixture alternately with the orange juice, mixing just until incorporated. Pour cake batter into prepared pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Allow to cool.

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Nutrition Facts

Per serving

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