Ingredients

• 1 cup white sugar
• 1 cup honey
• 0.5 cups vegetable oil
• 4 large eggs
• 2 teaspoons grated orange zest or more to taste
• 1 cup orange juice
• 2.5 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. 2 Sift flour, baking powder, baking soda, salt and cinnamon together; set aside.
3. 3 Combine sugar, honey, oil, eggs and orange zest in a large bowl. Beat in flour mixture alternately with the orange juice, mixing just until incorporated. Pour cake batter into prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Allow to cool.

Nutrition per serving