Ingredients

• 1 loaf ciabatta bread , split in half horizontally
• 6 slices provolone cheese
• 6 slices mozzarella cheese
• 18 slices thinly sliced ham
• 8 slices thinly sliced salami
• 8 thins slices coppa ham
• 2 slices prosciutto
• 10 slices pepperoni
• 2 tablespoons mayonnaise
• 1 clove garlic , minced
• 1 tablespoon red wine vinegar
• 0.5 teaspoons dried oregano
• 0.5 teaspoons red pepper flakes
• 1 tablespoon sliced pepperoncini peppers
• salt and ground black pepper to taste
• 0.5 heads lettuce , shredded
• 0.25 reds onion , thinly sliced
• 1 tablespoon sliced black olives
• ½ tomato
• 0.25 cups grated Parmesan cheese , or to taste

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
3. 3 Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
4. 4 Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
5. 5 Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
6. 6 Thinly slice the tomato and salt on each side.
7. 7 On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.

Nutrition per serving