This raspberry salsa recipe is sweet, tart, and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeño and cilantro to create a crowd-pleasing topper for pork and other savory foods.
Ingredients
- 2 cups fresh raspberries
- 0.25 cups chopped sweet onion
- 0.25 cups chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon finely chopped jalapeño chile pepper
- 1 clove garlic , minced
- 0.5 teaspoons white sugar
Instructions
-
1
Combine raspberries, onion, cilantro, lime juice, jalapeño, garlic, and white sugar in a bowl. Cover the bowl; chill in the refrigerator before serving, at least 1 hour.
Nutrition Facts
Per serving
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