Medium Caribbean Dessert

Gluten-Free Vegan Gingerbread Cookies

Name: Gluten-Free Vegan Gingerbread Cookies
Prep time: 17 min
Cook time: 34 min
Total time: 51 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1.5 cups blanched almond flour; 0.25 cups arrowroot; 2 teaspoons ground ginger; 1 teaspoon salt; 0.5 teaspoons ground cinnamon; 0.5 teaspoons baking soda; 2 tablespoons coconut oil , melted; 0.75 cups brown sugar; 1 tablespoon molasses

Total Time

51 min

17m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

33 views

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Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies, just perfect for the holidays!

Ingredients

1.5 cups blanched almond flour
0.25 cups arrowroot
2 teaspoons ground ginger
1 teaspoon salt
0.5 teaspoons ground cinnamon
0.5 teaspoons baking soda
2 tablespoons coconut oil , melted
0.75 cups brown sugar
1 tablespoon molasses

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2

Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.
3

Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.
4

Bake in the preheated oven until lightly golden, 8 to 10 minutes.