Mexican Mango and White Fish Ceviche

Ingredients

• 2 pounds white fish , cut into small cubes
• 4 limes , juiced
• ½ orange , juiced
• 1 tablespoon olive oil
• 1 green chile pepper , chopped
• 2 mangoes , cut into cubes
• 5 greens onions , chopped
• 3 tomatoes , seeded and chopped
• 0.5 cups chopped fresh cilantro
• salt and ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

3. 3

   Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.

4. 4

   Gently fold in tomatoes and cilantro.

5. 5

   Season with salt and pepper and serve immediately.