Print: Mom's Mexican Cornbread

This Mexican cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.

Prep

20 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

1 pound ground beef
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1 , 14.5 ounce
1 cup milk
1 cup shredded Cheddar cheese
1 onion , chopped
2 jalapeño peppers , chopped
1 egg

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.
2 Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.
3 Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.
4 Bake in the preheated oven until golden brown, about 1 hour.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/moms-mexican-cornbread