This Mexican cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Ingredients
- 1 pound ground beef
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 can cream-style corn , 14.5 ounce
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1 onion , chopped
- 2 jalapeño peppers , chopped
- 1 egg
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.
-
2
Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.
-
3
Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.
-
4
Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
Per serving
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