This DOLE dessert salad recipe is made with pistachio pudding, crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Ingredients
- 1 can DOLE® Crushed Pineapple , 20 ounce
- 1 package instant pistachio flavor pudding mix , 4 serving size
- 1 cup miniature marshmallows
- 0.5 cups chopped pecans
- 1.5 cups thawed whipped topping
Instructions
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1
Combine undrained pineapple and pudding mix in a large bowl. Mix in marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
Per serving
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