This DOLE dessert salad recipe is made with pistachio pudding, crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Ingredients
- 1 , 20 ounce
- 1 , 4 serving size
- 1 cup miniature marshmallows
- 0.5 cups chopped pecans
- 1.5 cups thawed whipped topping
Instructions
-
1
Combine undrained pineapple and pudding mix in a large bowl. Mix in marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Pineapple Upside-Down Cake
A tasty and easy grilled dessert to add to any BBQ party. Each pineapple upside-down cake is wrapped separately in aluminum foil, making it easy to prepare only as many as you need and grill the cakes to order.
Sweet Heat Jalapeno Poppers
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot tame these down and make them the perfect savory-sweet appetizer. Plus, they are gluten-free!
Vanilla Coconut Flour Cupcakes
These vanilla coconut flour cupcakes are perfect for any occasion. The coconut flour adds extra fiber. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!