This DOLE dessert salad recipe is made with pistachio pudding, crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Prep
9 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1
, 20 ounce
1
, 4 serving size
1 cup miniature marshmallows
0.5 cups chopped pecans
1.5 cups thawed whipped topping
Instructions
1
Combine undrained pineapple and pudding mix in a large bowl. Mix in marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition per serving
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