Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 0.25 teaspoons ground cinnamon
• 1.5 cups quick cooking oats
• 1 egg
• 1 cup packed brown sugar
• 0.5 cups vegetable oil
• 0.5 cups milk
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
3. 3 Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition per serving