Medium

Mom's Raisin Oatmeal Cookies

Total Time
36 min
15m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 1 teaspoon salt
  • 0.25 teaspoons ground cinnamon
  • 1.5 cups quick cooking oats
  • 1 egg
  • 1 cup packed brown sugar
  • 0.5 cups vegetable oil
  • 0.5 cups milk
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.

  3. 3

    Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts

Per serving

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