Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 1 teaspoon salt
- 0.25 teaspoons ground cinnamon
- 1.5 cups quick cooking oats
- 1 egg
- 1 cup packed brown sugar
- 0.5 cups vegetable oil
- 0.5 cups milk
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
-
3
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts
Per serving
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