Ingredients

• 2 pounds ground turkey
• 1.5 teaspoons ground black pepper
• 1.5 teaspoons salt
• 1 teaspoon dried sage
• 0.75 teaspoons ground ginger
• 0.25 teaspoons cayenne pepper
• nonstick cooking spray

Instructions

1. 1 Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
2. 2 Heat a skillet over medium-high heat; coat with nonstick spray.
3. 3 Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving