Looking for a tasty turkey sausage recipe? These classic breakfast sausage patties are easy to make and taste great with pancakes and eggs.
Ingredients
- 2 pounds ground turkey
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons salt
- 1 teaspoon dried sage
- 0.75 teaspoons ground ginger
- 0.25 teaspoons cayenne pepper
- nonstick cooking spray
Instructions
-
1
Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
-
2
Heat a skillet over medium-high heat; coat with nonstick spray.
-
3
Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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