Hard Caribbean Dessert

Vegan Pumpkin Muffins

Name: Vegan Pumpkin Muffins
Prep time: 22 min
Cook time: 72 min
Total time: 94 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: cooking spray; 0.5 cups almond milk , at room temperature; 2 tablespoons distilled white vinegar; 2.5 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1.5 teaspoons pumpkin pie spice; 0.5 teaspoons salt; 1 can pumpkin puree , 15 ounce; 0.5 cups maple syrup; 0.5 cups unsweetened applesauce; 1 tablespoon vanilla extract

Total Time

1h 34m

22m prep · 72m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Moist pumpkin muffins suitable for those who prefer a vegan meal plan.

Ingredients

cooking spray
0.5 cups almond milk , at room temperature
2 tablespoons distilled white vinegar
2.5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1.5 teaspoons pumpkin pie spice
0.5 teaspoons salt
1 can pumpkin puree , 15 ounce
0.5 cups maple syrup
0.5 cups unsweetened applesauce
1 tablespoon vanilla extract

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.
2

Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.
3

Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.
4

Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.
5

Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.
6

Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.
7

Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.
8

Let cool for a few minutes before removing from the tins.