Medium Bread

Ultimate Gluten-Free Cornbread

Name: Ultimate Gluten-Free Cornbread
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 eggs; 1.5 cups milk; 0.5 cups butter , melted; 1 tablespoon white vinegar; 2 cups cornmeal; 1 cup millet flour; 0.25 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt

Total Time

35 min

14m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

83 views

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After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Ingredients

3 eggs
1.5 cups milk
0.5 cups butter , melted
1 tablespoon white vinegar
2 cups cornmeal
1 cup millet flour
0.25 cups white sugar
1 tablespoon baking powder
1 teaspoon salt

Instructions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2

Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
3

Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.