Print: Mona's Easy Refrigerator Pickles

A family friend made these refrigerator pickles for us when we were kids. They're crisp, tangy, and simple to make — you just need a bit of patience to wait a day or two before you eat them! Wonderful on burgers, sandwiches, or as a crunchy snack.

Prep

9 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1.33 cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

Instructions

1 Gather all ingredients.
2 Stir sugar, salt, and vinegar together in a clean non-reactive jar or container with a secure lid until sugar is mostly dissolved.
3 Add cucumbers and onion into vinegar solution; stir to coat. Cover and refrigerate for at least 1 to 2 days before serving for the best flavor, stirring occasionally. Keep any remaining pickles refrigerated.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/monas-easy-refrigerator-pickles