A family friend made these refrigerator pickles for us when we were kids. They're crisp, tangy, and simple to make — you just need a bit of patience to wait a day or two before you eat them! Wonderful on burgers, sandwiches, or as a crunchy snack.
Ingredients
- 1.33 cups white sugar
- 2 tablespoons salt
- 1 cup white vinegar
- 6 cups peeled and sliced cucumbers
- 2 cups sliced onion
Instructions
-
1
Gather all ingredients.
-
2
Stir sugar, salt, and vinegar together in a clean non-reactive jar or container with a secure lid until sugar is mostly dissolved.
-
3
Add cucumbers and onion into vinegar solution; stir to coat. Cover and refrigerate for at least 1 to 2 days before serving for the best flavor, stirring occasionally. Keep any remaining pickles refrigerated.
Nutrition Facts
Per serving
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