A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Prep
14 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
12
, 3 inch
0.75 cups raisins
0.5 cups chopped walnuts or pecans
, Optional
0.5 cups brown sugar
0.25 cups corn syrup
3 tablespoons butter
, softened
1 egg
, beaten
1 tablespoon vanilla extract
0.13 teaspoons salt
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
3
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
4
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition per serving
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