A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Ingredients
- 12 unbakeds tart shells , 3 inch
- 0.75 cups raisins
- 0.5 cups chopped walnuts or pecans , Optional
- 0.5 cups brown sugar
- 0.25 cups corn syrup
- 3 tablespoons butter , softened
- 1 egg , beaten
- 1 tablespoon vanilla extract
- 0.13 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
-
3
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
-
4
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition Facts
Per serving
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