Mrs Welch's Butter Tarts

Ingredients

• 12 unbakeds tart shells , 3 inch
• 0.75 cups raisins
• 0.5 cups chopped walnuts or pecans , Optional
• 0.5 cups brown sugar
• 0.25 cups corn syrup
• 3 tablespoons butter , softened
• 1 egg , beaten
• 1 tablespoon vanilla extract
• 0.13 teaspoons salt

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.

3. 3

   Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.

4. 4

   Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.