Mrs Welch's Butter Tarts
Medium Dinner

Mrs Welch's Butter Tarts

Total Time
43 min
14m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.

Ingredients

  • 12 unbakeds tart shells , 3 inch
  • 0.75 cups raisins
  • 0.5 cups chopped walnuts or pecans , Optional
  • 0.5 cups brown sugar
  • 0.25 cups corn syrup
  • 3 tablespoons butter , softened
  • 1 egg , beaten
  • 1 tablespoon vanilla extract
  • 0.13 teaspoons salt

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.

  3. 3

    Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.

  4. 4

    Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

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Nutrition Facts

Per serving

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