A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Ingredients
- 12 unbakeds tart shells , 3 inch
- 0.75 cups raisins
- 0.5 cups chopped walnuts or pecans , Optional
- 0.5 cups brown sugar
- 0.25 cups corn syrup
- 3 tablespoons butter , softened
- 1 egg , beaten
- 1 tablespoon vanilla extract
- 0.13 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
-
3
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
-
4
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fruit Bake
The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Bread Machine Pumpernickel Bread
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Easy Cucumber Salad
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.