Ingredients

• 1 , 1 pound
• 0.33 cups olive oil
• 0.33 cups grated Parmesan cheese
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 8 oil-cured black olives , pitted and chopped
• 8 pitteds green olives , chopped
• 0.25 pounds thinly sliced salami
• 0.25 pounds thinly sliced ham
• 0.5 pounds provolone cheese , sliced
• 0.25 pounds mozzarella cheese , sliced

Instructions

1. 1 Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
2. 2 On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Nutrition per serving