My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Ingredients
- 1 , 1 pound
- 0.33 cups olive oil
- 0.33 cups grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 8 oil-cured black olives , pitted and chopped
- 8 pitteds green olives , chopped
- 0.25 pounds thinly sliced salami
- 0.25 pounds thinly sliced ham
- 0.5 pounds provolone cheese , sliced
- 0.25 pounds mozzarella cheese , sliced
Instructions
-
1
Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
-
2
On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Nutrition Facts
Per serving
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