Medium Greek Bread Sandwich

Muffuletta Sandwich

Name: Muffuletta Sandwich
Prep time: 19 min
Cook time: 21 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 loaf fresh Italian bread , 1 pound; 0.33 cups olive oil; 0.33 cups grated Parmesan cheese; 1 tablespoon dried basil; 1 tablespoon dried oregano; 8 oil-cured black olives , pitted and chopped; 8 pitteds green olives , chopped; 0.25 pounds thinly sliced salami; 0.25 pounds thinly sliced ham; 0.5 pounds provolone cheese , sliced; 0.25 pounds mozzarella cheese , sliced

Total Time

40 min

19m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Ingredients

1 loaf fresh Italian bread , 1 pound
0.33 cups olive oil
0.33 cups grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
8 oil-cured black olives , pitted and chopped
8 pitteds green olives , chopped
0.25 pounds thinly sliced salami
0.25 pounds thinly sliced ham
0.5 pounds provolone cheese , sliced
0.25 pounds mozzarella cheese , sliced

Instructions

1

Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
2

On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.