Summer Pasta Salad I

Ingredients

• 1 package penne pasta , 16 ounce
• 1 cup distilled white vinegar
• 0.5 cups white sugar
• 1 bottle Catalina salad dressing , 16 ounce
• 1 cup Italian-style salad dressing
• 1 cucumber , chopped
• 2 cans sliced black olives , 2 ounce
• 1 tomato , chopped
• 0.5 cups chopped onion
• 1 cup chopped baby carrots
• 1 green bell pepper , chopped
• 0.5 teaspoons celery salt
• salt and pepper to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.

3. 3

   In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.