Ingredients

• 4 cups dry white wine
• 2.25 cups apple juice
• 1 lemon , zest cut off in a spiral
• 1 , 1 inch
• 0.25 cups white sugar
• 1 cinnamon stick
• 6 tablespoons rum

Instructions

1. 1 Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
2. 2 Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutrition per serving