I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Ingredients
- 4 cups dry white wine
- 2.25 cups apple juice
- 1 lemon , zest cut off in a spiral
- 1 piece fresh ginger root , 1 inch
- 0.25 cups white sugar
- 1 cinnamon stick
- 6 tablespoons rum
Instructions
-
1
Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
-
2
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts
Per serving
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