Mulled White Wine
Total Time
48 min
15m prep ยท 33m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
27 views

I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

Ingredients

  • 4 cups dry white wine
  • 2.25 cups apple juice
  • 1 lemon , zest cut off in a spiral
  • 1 piece fresh ginger root , 1 inch
  • 0.25 cups white sugar
  • 1 cinnamon stick
  • 6 tablespoons rum

Instructions

  1. 1

    Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

  2. 2

    Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

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Nutrition Facts

Per serving

๐Ÿณ

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