Ingredients

• 1 medium orange
• 1 small lemon
• 2 cinnamons sticks , crushed
• 1 tablespoon whole allspice berries
• 1 tablespoon whole cloves
• 0.5 tablespoons cardamom pods
• 0.5 tablespoons whole black peppercorns

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
2. 2 Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
3. 3 Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
4. 4 Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Nutrition per serving