Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Ingredients
- 1 medium orange
- 1 small lemon
- 2 cinnamons sticks , crushed
- 1 tablespoon whole allspice berries
- 1 tablespoon whole cloves
- 0.5 tablespoons cardamom pods
- 0.5 tablespoons whole black peppercorns
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
-
2
Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
-
3
Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
-
4
Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Salsa Chicken Burrito Filling
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.
Roast Beef and Pan Gravy for Beginners
This roast beef and pan gravy for beginners is an easy, no-fail method that will turn the cheapest, toughest cuts of beef into succulent, tender meat with a light mushroom pan gravy. The best news is that you need no experience or skill to make it work.
Whiskey Paralyzer
My husband's co-worker made us these whiskey paralyzer cocktails one night. This recipe is a variation of a paralyzer. They go down much smoother, too, so you might not feel your legs after a few of these!