Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Ingredients
- 1 medium orange
- 1 small lemon
- 2 cinnamons sticks , crushed
- 1 tablespoon whole allspice berries
- 1 tablespoon whole cloves
- 0.5 tablespoons cardamom pods
- 0.5 tablespoons whole black peppercorns
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
-
2
Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
-
3
Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
-
4
Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts
Per serving
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