This carrot salad is quick and easy to make with just five ingredients. My grandma made it all the time, and I loved it. Now I make it to honor her, and it's almost as good.
Ingredients
- 1 pound shredded carrots
- 1.25 cups raisins
- 2 tablespoons mayonnaise , or more to taste
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
Instructions
-
1
Gather the ingredients.
-
2
Mix shredded carrots and raisins together in a large salad bowl.
-
3
Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.
-
4
Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Per serving
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