Wrapped Buffalo Chicken Bites
Total Time
59 min
17m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

These Buffalo chicken crescent rolls wrap your favorite protein in a delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Ingredients

  • 1 package cream cheese , 8 ounce
  • 0.5 cups hot sauce
  • 0.25 cups ranch dressing
  • 0.25 cups minced onion
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons onion powder
  • 3 cans chicken chunks , 5 ounce
  • 2 packages refrigerated crescent rolls , 8 ounce
  • 2 tablespoons butter , melted
  • 0.5 cups shredded Cheddar cheese , or as needed

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.

  3. 3

    Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.

  4. 4

    Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.

  5. 5

    Bake in the preheated oven until golden brown, about 15 minutes.

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Nutrition Facts

Per serving

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