Wrapped Buffalo Chicken Bites

Ingredients

• 1 package cream cheese , 8 ounce
• 0.5 cups hot sauce
• 0.25 cups ranch dressing
• 0.25 cups minced onion
• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder
• 3 cans chicken chunks , 5 ounce
• 2 packages refrigerated crescent rolls , 8 ounce
• 2 tablespoons butter , melted
• 0.5 cups shredded Cheddar cheese , or as needed

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.

3. 3

   Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.

4. 4

   Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.

5. 5

   Bake in the preheated oven until golden brown, about 15 minutes.