Wrapped Buffalo Chicken Bites

Name: Wrapped Buffalo Chicken Bites
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package cream cheese , 8 ounce; 0.5 cups hot sauce; 0.25 cups ranch dressing; 0.25 cups minced onion; 0.25 teaspoons garlic powder; 0.25 teaspoons onion powder; 3 cans chicken chunks , 5 ounce; 2 packages refrigerated crescent rolls , 8 ounce; 2 tablespoons butter , melted; 0.5 cups shredded Cheddar cheese , or as needed

Total Time

59 min

17m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Buffalo chicken crescent rolls wrap your favorite protein in a delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Ingredients

1 package cream cheese , 8 ounce
0.5 cups hot sauce
0.25 cups ranch dressing
0.25 cups minced onion
0.25 teaspoons garlic powder
0.25 teaspoons onion powder
3 cans chicken chunks , 5 ounce
2 packages refrigerated crescent rolls , 8 ounce
2 tablespoons butter , melted
0.5 cups shredded Cheddar cheese , or as needed

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
3

Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
4

Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
5

Bake in the preheated oven until golden brown, about 15 minutes.