Ingredients

• 1 , 8 ounce
• 0.5 cups hot sauce
• 0.25 cups ranch dressing
• 0.25 cups minced onion
• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder
• 3 , 5 ounce
• 2 , 8 ounce
• 2 tablespoons butter , melted
• 0.5 cups shredded Cheddar cheese , or as needed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
3. 3 Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
4. 4 Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition per serving