These multigrain waffles are super filling, with ingredients like chia seeds and flax to add extra fiber. My kids love these waffles with chocolate chips!
Prep
18 min
Cook
22 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1.75 cups almond milk
0.5 cups unsweetened applesauce
1 egg
, beaten
2 tablespoons chia seeds
1 teaspoon vanilla extract
1.25 cups whole wheat flour
0.5 cups rolled oats
0.25 cups flax seed meal
4 teaspoons baking powder
2 teaspoons white sugar
, or more to taste
0.25 teaspoons salt
, Optional
Instructions
1
Preheat a waffle iron according to the manufacturer's instructions; spray the inside with cooking spray.
2
Whisk almond milk, applesauce, egg, chia seeds, and vanilla extract together in a bowl; let sit until chia seeds start to thicken mixture, about 2 minutes.
3
Whisk flour, oats, flax seed meal, baking powder, sugar, and salt into almond milk mixture until batter is smooth.
4
Scoop 1/2 cup batter into the preheated waffle iron and cook until crisp and golden, about 5 minutes per waffle. Repeat with remaining batter.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/multigrain-chia-waffles