These multigrain waffles are super filling, with ingredients like chia seeds and flax to add extra fiber. My kids love these waffles with chocolate chips!
Ingredients
- cooking spray
- 1.75 cups almond milk
- 0.5 cups unsweetened applesauce
- 1 egg , beaten
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1.25 cups whole wheat flour
- 0.5 cups rolled oats
- 0.25 cups flax seed meal
- 4 teaspoons baking powder
- 2 teaspoons white sugar , or more to taste
- 0.25 teaspoons salt , Optional
Instructions
-
1
Preheat a waffle iron according to the manufacturer's instructions; spray the inside with cooking spray.
-
2
Whisk almond milk, applesauce, egg, chia seeds, and vanilla extract together in a bowl; let sit until chia seeds start to thicken mixture, about 2 minutes.
-
3
Whisk flour, oats, flax seed meal, baking powder, sugar, and salt into almond milk mixture until batter is smooth.
-
4
Scoop 1/2 cup batter into the preheated waffle iron and cook until crisp and golden, about 5 minutes per waffle. Repeat with remaining batter.
Nutrition Facts
Per serving
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