This quick-pickled cabbage makes a tangy, flavorful appetizer or a zesty addition to your favorite dishes. The vinegar naturally softens the cabbage, eliminating the need for cooking. Store in the fridge for a week or so.
Ingredients
- 0.5 medium head cabbage , shredded
- 2 tablespoons salt
- 2 cups white vinegar
- 0.25 cups white sugar
Instructions
-
1
Place cabbage in a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, tossing with hands every few minutes.
-
2
Drain excess water from cabbage. Add vinegar and sugar. Mix well. Cover the bowl and refrigerate for 24 hours.
Nutrition Facts
Per serving
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