Pickled Cabbage

Servings:

This quick-pickled cabbage makes a tangy, flavorful appetizer or a zesty addition to your favorite dishes. The vinegar naturally softens the cabbage, eliminating the need for cooking. Store in the fridge for a week or so.

Prep
8 min
Cook
35 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place cabbage in a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, tossing with hands every few minutes.
  2. 2 Drain excess water from cabbage. Add vinegar and sugar. Mix well. Cover the bowl and refrigerate for 24 hours.

Nutrition per serving

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