Ingredients

• 0.25 cups unsalted butter
• 1 pound white and cremini mushrooms , cut into quarters
• 1 head bok choy , chopped plus extra green leaves for garnish
• 4 greens onions , sliced
• 2 tablespoons minced garlic , or more to taste
• 8 slices fresh ginger , quartered
• 0.25 cups lime juice
• 7 cups chicken broth
• 0.5 cups chopped fresh cilantro

Instructions

1. 1 Gather all ingredients.
2. 2 Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.
3. 3 Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.
4. 4 Ladle into bowls and garnish with cilantro and green bok choy leaves.

Nutrition per serving