I made this bok choy soup with mushrooms, ginger, and garlic when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It's nourishing and delicious, and it really did the trick!
Ingredients
- 0.25 cups unsalted butter
- 1 pound white and cremini mushrooms , cut into quarters
- 1 head bok choy , chopped plus extra green leaves for garnish
- 4 greens onions , sliced
- 2 tablespoons minced garlic , or more to taste
- 8 slices fresh ginger , quartered
- 0.25 cups lime juice
- 7 cups chicken broth
- 0.5 cups chopped fresh cilantro
Instructions
-
1
Gather all ingredients.
-
2
Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.
-
3
Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.
-
4
Ladle into bowls and garnish with cilantro and green bok choy leaves.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pandan Chiffon Cake
This pandan chiffon cake recipe makes a fluffy, gorgeous green-colored chiffon cake with aromatic South East Asian pandan paste.
Whiskey Ginger Cocktail
The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.
Ribollita (Reboiled Italian Cabbage Soup)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.