I made this bok choy soup with mushrooms, ginger, and garlic when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It's nourishing and delicious, and it really did the trick!
Ingredients
- 0.25 cups unsalted butter
- 1 pound white and cremini mushrooms , cut into quarters
- 1 head bok choy , chopped plus extra green leaves for garnish
- 4 greens onions , sliced
- 2 tablespoons minced garlic , or more to taste
- 8 slices fresh ginger , quartered
- 0.25 cups lime juice
- 7 cups chicken broth
- 0.5 cups chopped fresh cilantro
Instructions
-
1
Gather all ingredients.
-
2
Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.
-
3
Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.
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4
Ladle into bowls and garnish with cilantro and green bok choy leaves.
Nutrition Facts
Per serving
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