Ingredients

• 4 slices bacon
• 4 cups broccoli florets
• 1 cup chopped cremini mushrooms
• 0.25 reds onion , finely chopped
• 0.25 cups raisins
• 0.25 cups sunflower seed kernels
• 1 cup mayonnaise
• 0.25 cups white sugar
• 3 tablespoons apple cider vinegar
• salt and ground black pepper to taste

Instructions

1. 1 Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.
2. 2 Combine broccoli, mushrooms, red onion, raisins, sunflower seeds, and crumbled bacon in a large bowl.
3. 3 Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
4. 4 Pour mayonnaise mixture over vegetables. Toss to coat.

Nutrition per serving