This mushroom broccoli salad is a fresh blend of crisp broccoli, earthy mushrooms, crunchy sunflower seeds, and raisins, all tossed in a creamy mayo dressing.
Ingredients
- 4 slices bacon
- 4 cups broccoli florets
- 1 cup chopped cremini mushrooms
- 0.25 reds onion , finely chopped
- 0.25 cups raisins
- 0.25 cups sunflower seed kernels
- 1 cup mayonnaise
- 0.25 cups white sugar
- 3 tablespoons apple cider vinegar
- salt and ground black pepper to taste
Instructions
-
1
Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.
-
2
Combine broccoli, mushrooms, red onion, raisins, sunflower seeds, and crumbled bacon in a large bowl.
-
3
Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
-
4
Pour mayonnaise mixture over vegetables. Toss to coat.
Nutrition Facts
Per serving
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