Ingredients

• 8 ounces oyster mushrooms
• 1 tablespoon oil , or to taste
• 1 small onion , diced
• 1 tablespoon all-purpose flour
• 1 cup almond milk
• 1 tablespoon lemon juice
• salt and ground black pepper to taste

Instructions

1. 1 Shred mushrooms with a fork.
2. 2 Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
3. 3 Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.

Nutrition per serving