Super simple vegan stroganoff made with oyster mushrooms.
Ingredients
- 8 ounces oyster mushrooms
- 1 tablespoon oil , or to taste
- 1 small onion , diced
- 1 tablespoon all-purpose flour
- 1 cup almond milk
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
Instructions
-
1
Shred mushrooms with a fork.
-
2
Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.
-
3
Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.
Nutrition Facts
Per serving
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