Ingredients

• 2 cups butter , softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 3.5 cups all-purpose flour
• 1.5 cups crushed salted potato chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. 2 Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
3. 3 Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition per serving