This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.
Ingredients
- 2 cups butter , softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3.5 cups all-purpose flour
- 1.5 cups crushed salted potato chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
-
2
Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
-
3
Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Pernil Pork
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Blackberry Crisp
This blackberry crisp is topped with a crumbly oat topping. It's my favorite treat in the summer with whipped topping or a scoop of vanilla ice cream.
Light Pumpkin Chocolate Chip Muffins
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.