This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.
Ingredients
- 2 cups butter , softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3.5 cups all-purpose flour
- 1.5 cups crushed salted potato chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
-
2
Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
-
3
Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
Per serving
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